The Menu

The menu

The seasons, which alternate during the year. The land, which gives its products at the right time. History, which preserves local recipes. And the local people, who knead the the recipes with their own hands. At Poggio al Tufo agritourism you eat the best of traditional cooking! See here the menu, by reservation.

Daily fresh products directly to your plate

Ms. Ornella creates the recipes with ingredients that local producers make available daily. A guarantee of a truly genuine Maremma cooking.

Appetizers


Selection of cured meats
“Poggio al Tufo mix” e croutons


Cheese tasting
Pecorino cheese with honey, jam and jelly


Bruschette
and mixed croutons


Vegetable flan
with balsamic vinegar

First courses


Homemade ravioli
with ricotta cheese and spinach


Ravioli filled with potatoes and Pecorino cheese
seasoned with butter, pepper and crispy bacon


“Pici” pasta with garlic sauce
(garlic flavoured tomato sauce)


“Pappardelle” pasta with boar meat


“Acquacotta” soup
(armatic chards, tomatoes, courgettes, egg, stale bread)


“Cicerchie” beans soup

Main courses


Sliced Fillet of grilled Beef
with rocket, “Grana” cheese shavings or with balsamic vinegar


Grilled beef steak


Grilled pork chop


“Buglione” sauce of boar
(tomato sauce, black olives, rosemary)

Desserts


Home made “tozzetti” (typical tuscan sweet bread)
with “Fiorato” Recioto della Valpolicella wine or “Monte Croce” Passito Bianco di Soave wine


Ricotta cheese mousse
with chocolate or caramel or mixed berries


Yogurt Bavarese cake
with peach jam or coffee and peanut brittle