The menu
The seasons, which alternate during the year. The land, which gives its products at the right time. History, which preserves local recipes. And the local people, who knead the the recipes with their own hands. At Poggio al Tufo agritourism you eat the best of traditional cooking! See here the menu, by reservation.
Daily fresh products directly to your plate
Ms. Ornella creates the recipes with ingredients that local producers make available daily. A guarantee of a truly genuine Maremma cooking.
Appetizers
Selection of cured meats
“Poggio al Tufo mix” e croutons
Cheese tasting
Pecorino cheese with honey, jam and jelly
Bruschette
and mixed croutons
Vegetable flan
with balsamic vinegar
First courses
Homemade ravioli
with ricotta cheese and spinach
Ravioli filled with potatoes and Pecorino cheese
seasoned with butter, pepper and crispy bacon
“Pici” pasta with garlic sauce
(garlic flavoured tomato sauce)
“Pappardelle” pasta with boar meat
“Acquacotta” soup
(armatic chards, tomatoes, courgettes, egg, stale bread)
“Cicerchie” beans soup
Main courses
Sliced Fillet of grilled Beef
with rocket, “Grana” cheese shavings or with balsamic vinegar
Grilled beef steak
Grilled pork chop
“Buglione” sauce of boar
(tomato sauce, black olives, rosemary)
Desserts
Home made “tozzetti” (typical tuscan sweet bread)
with “Fiorato” Recioto della Valpolicella wine or “Monte Croce” Passito Bianco di Soave wine
Ricotta cheese mousse
with chocolate or caramel or mixed berries
Yogurt Bavarese cake
with peach jam or coffee and peanut brittle