The Seasons of the year.
The earth bearing its fruits in every season.
The History transmitting the local recipes.
The local people
creating the food with their own hands.
At Poggio al Tufo, you will eat Maremma style!


The morning has a touch of gold at Poggio al Tufo.
Open your eyes, smell the scents!

Wake up in the peace and quiet
of the Tuscan countryside
with a buffet of cakes and local pastries.

There is also a savoury corner:
rich in the freshest
traditional cheeses and salami.


Ricette genuine curate secondo il principio della filiera corta e del “zero mile food” philosophy.
Sopressata’, filet of Sorano black piglet from Maremma, goat, and the unforgettable traditional Tuscan canapés flavoured with spices from dell'orto dell'agriturismo kitchen garden!
You should not miss out on the ‘Pici all’agliata’ , ‘Acquacotta’, the ‘Malfatti’
and spinach and ricotta tortellini.
The wild boar stew is a good choice for those who would like a second course
with a bit of a kick!
T-bone steak? The cherry on the cake of Tuscan gastronomy is available upon request.
su ordinazione. Garantiamo la qualità scegliendone con cura
choosing its cut and maturation.
As a sweet conclusion the most typical choice would be the ‘Tozzetti’, which are lovingly home-made.
Try for yourself!

Curiosità: scopri la ricetta di Poggio al Tufo

Telephone +39 0564 615420
Mobile +39 337 1056476

Agriturismo Poggio Al Tufo
Strada Comunale della Formica • Location Poggio Cavalluccio 6199 • 58017 Pitigliano (Gr) • Italy
Telephone +39 0564 615420
VAT number 02816010231 | REA GR 101827 | pec: | UNIQUE CODE SDI "USAL8PV"